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Blog Archive for February, 2009

  • Cassoulet
    So the weather maidens have blessed us with sun today. Thank you. Now that I have made cassoulet (cause let’s face it who really believed it would be sunny today?)...
  • Hot Dog, hot dog!
    So it occurred to me the other day that there is no place in town that you can get a good doggie, a hot doggie as it were. Why not?...
  • New Cheese
    We have just received in a new selection of cheese! We now have back in stock Morbier, Provolone Picante, Fromage des Clarines, Petite Meunster, Pecorino Toscano Stagionatto, and even several...
  • Corned Beef Part Deux
    So our first experiment in Corned Beef has turned out to be very successful (read you guys like it). So our next batch is through the brine and ready to...
  • Corned Beef Sammys
    Ok party people, the corned beef we sent into brine last week turned out pretty good. So good in fact, that we cooked it up and are makin’ corned beef...