So our first experiment in Corned Beef has turned out to be very successful (read you guys like it). So our next batch is through the brine and ready to go. We have already sold through the first half of one brisket and have three halves to go. I hope to be putting up a new round (no pun intended) every ten days or so.
Corned Beef sandwiches will now be the norm around here. Cold War Style (no Russian) Rubens will also be available from time to time. We hope that you will continue to enjoy our new endeavor, and as always thank you for your continued support. Cheers.