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Blog Archive for 2011

  • Scharfe Maxx – Cheese of the week!
    Did you know that October marks the first annual American Cheese Month? It is a month long celebration of North America’s delicious cheese, cheesemakers, retailers, cheese farmers, distributors, educators, chefs and cheesemongers...
  • Westmalle Dubbel & Tripel
    For more than 200 years the Westmalle Trappists have chosen a life of prayer and work. That is their true vocation, entirely in accordance with the rule of Saint Benedict....
  • 2007 La Mozza Morellino di Scansano and Pasta Bolognese
    The La Mozza owners (Chef Mario Batali and Restauranteur Joe Bastianich) have created this Morellino di Scansano (otherwise known as Sangiovese) to be unlike most other Morellino’s, which see little...
  • 2008 Edmunds St. John Porphyry Gamay Noir
    Here are some notes from Steve Edmunds of Edmunds St. John himself to give you a great little glimpse into this wonderful wine that we have selected as this weeks’...
  • Chateau du Cedre Cahors 2007
    Chateau du Cedre is owned by Pascal Verhage, who strives to obtain ecological balance in the vineyard and to maintain the potential of the grape to make exceptional wines in...