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	<description>Walla Walla&#039;s Gourmet Grocery</description>
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		<title>St. Patrick&#8217;s Day Corned Beef Brisket</title>
		<link>http://www.salumierecesario.com/2012/02/27/st-patricks-day-corned-beef-brisket/</link>
		<comments>http://www.salumierecesario.com/2012/02/27/st-patricks-day-corned-beef-brisket/#comments</comments>
		<pubDate>Mon, 27 Feb 2012 18:29:59 +0000</pubDate>
		<dc:creator>Damon</dc:creator>
				<category><![CDATA[Salumiere Cesario Blog]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Corned Beef]]></category>
		<category><![CDATA[Fresh Fare]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>

		<guid isPermaLink="false">http://www.salumierecesario.com/?p=703</guid>
		<description><![CDATA[We can&#8217;t believe that March is just a few days away. But, really, March is one of our favorite months of the year because it brings one of our favorite holidays of the year ~ St. Patrick&#8217;s Day! It has become tradition in our family to make the traditional Irish-American (the Irish do not know [...]]]></description>
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		<title>Gustiamo &#8211; Blues &amp; Brews Tasting Event</title>
		<link>http://www.salumierecesario.com/2012/01/10/gustiamo-blues-brews-tasting-event/</link>
		<comments>http://www.salumierecesario.com/2012/01/10/gustiamo-blues-brews-tasting-event/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 21:24:16 +0000</pubDate>
		<dc:creator>Damon</dc:creator>
				<category><![CDATA[Salumiere Cesario Blog]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Catering & Private Events]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[In-Store Events]]></category>

		<guid isPermaLink="false">http://www.salumierecesario.com/?p=698</guid>
		<description><![CDATA[They say that good things come to those who wait. Well, we feel that all of you have waited long enough!! After a long hiatus, our Gustiamo events are back! For real, they are BACK! Gustiamo means &#8220;let&#8217;s taste together&#8221; and is really based upon the idea that eating and drinking or trying new things [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Scharfe Maxx &#8211; Cheese of the week!</title>
		<link>http://www.salumierecesario.com/2011/10/03/scharfe-maxx-cheese-of-the-week/</link>
		<comments>http://www.salumierecesario.com/2011/10/03/scharfe-maxx-cheese-of-the-week/#comments</comments>
		<pubDate>Mon, 03 Oct 2011 21:07:48 +0000</pubDate>
		<dc:creator>Damon</dc:creator>
				<category><![CDATA[Salumiere Cesario Blog]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Cheese]]></category>

		<guid isPermaLink="false">http://www.salumierecesario.com/?p=689</guid>
		<description><![CDATA[Did you know that October marks the first annual American Cheese Month? It is a month long celebration of North America’s delicious cheese, cheesemakers, retailers, cheese farmers, distributors, educators, chefs and cheesemongers who make up the cheese community. And here at Salumiere Cesario, we are going to extend this celebration beyond North America, to simply just celebrate [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Westmalle Dubbel &amp; Tripel</title>
		<link>http://www.salumierecesario.com/2011/09/29/westmalle-dubbel-tripel/</link>
		<comments>http://www.salumierecesario.com/2011/09/29/westmalle-dubbel-tripel/#comments</comments>
		<pubDate>Thu, 29 Sep 2011 20:15:38 +0000</pubDate>
		<dc:creator>Damon</dc:creator>
				<category><![CDATA[Featured Product]]></category>
		<category><![CDATA[Beer]]></category>
		<category><![CDATA[Quality Products]]></category>

		<guid isPermaLink="false">http://www.salumierecesario.com/?p=667</guid>
		<description><![CDATA[For more than 200 years the Westmalle Trappists have chosen a life of prayer and work. That is their true vocation, entirely in accordance with the rule of Saint Benedict. Monks, he stipulates, have to provide for themselves.  Thus there is also a brewery within their abbey. The monks deliberately keep production small, with special [...]]]></description>
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		<title>2007 La Mozza Morellino di Scansano and Pasta Bolognese</title>
		<link>http://www.salumierecesario.com/2011/02/09/2007-la-mozza-morellino-di-scansano-and-pasta-bolognese/</link>
		<comments>http://www.salumierecesario.com/2011/02/09/2007-la-mozza-morellino-di-scansano-and-pasta-bolognese/#comments</comments>
		<pubDate>Wed, 09 Feb 2011 20:38:08 +0000</pubDate>
		<dc:creator>Damon</dc:creator>
				<category><![CDATA[Salumiere Cesario Blog]]></category>
		<category><![CDATA[Fresh Breads & Pasta]]></category>
		<category><![CDATA[Salumi]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.salumierecesario.com/?p=684</guid>
		<description><![CDATA[The La Mozza owners (Chef Mario Batali and Restauranteur Joe Bastianich) have created this Morellino di Scansano (otherwise known as Sangiovese) to be unlike most other Morellino&#8217;s, which see little or no time in oak.  The La Mozza Vineyard is near Scansano, a village in southern Tuscany, southwest of Montalcino. Sangiovese&#8217;s claim to fame is [...]]]></description>
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		<title>2008 Edmunds St. John Porphyry Gamay Noir</title>
		<link>http://www.salumierecesario.com/2011/01/24/2008-edmunds-st-john-porphyry-gamay-noir/</link>
		<comments>http://www.salumierecesario.com/2011/01/24/2008-edmunds-st-john-porphyry-gamay-noir/#comments</comments>
		<pubDate>Mon, 24 Jan 2011 19:40:58 +0000</pubDate>
		<dc:creator>Damon</dc:creator>
				<category><![CDATA[Salumiere Cesario Blog]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.salumierecesario.com/?p=676</guid>
		<description><![CDATA[Here are some notes from Steve Edmunds of Edmunds St. John himself to give you a great little glimpse into this wonderful wine that we have selected as this weeks&#8217; Wine of the Week: Working with a young vineyard, in its first couple of seasons, it&#8217;s hard to know just how reliable the impressions are [...]]]></description>
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		<item>
		<title>Chateau du Cedre Cahors 2007</title>
		<link>http://www.salumierecesario.com/2011/01/19/chateau-du-cedre-cahors-2007/</link>
		<comments>http://www.salumierecesario.com/2011/01/19/chateau-du-cedre-cahors-2007/#comments</comments>
		<pubDate>Wed, 19 Jan 2011 18:49:19 +0000</pubDate>
		<dc:creator>Damon</dc:creator>
				<category><![CDATA[Salumiere Cesario Blog]]></category>
		<category><![CDATA[Quality Products]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.salumierecesario.com/?p=670</guid>
		<description><![CDATA[Chateau du Cedre is owned by Pascal Verhage, who strives to obtain ecological balance in the vineyard and to maintain the potential of the grape to make exceptional wines in the Cellars. His aim is to create wines that are both modern yet respectful of tradition, and can be drunk young. The Domaine combines the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://www.salumierecesario.com/2010/11/04/664/</link>
		<comments>http://www.salumierecesario.com/2010/11/04/664/#comments</comments>
		<pubDate>Thu, 04 Nov 2010 23:39:46 +0000</pubDate>
		<dc:creator>Damon</dc:creator>
				<category><![CDATA[Featured Product]]></category>
		<category><![CDATA[Beer]]></category>

		<guid isPermaLink="false">http://www.salumierecesario.com/?p=664</guid>
		<description><![CDATA[Goose Island Demolition Beer ~ From the famous brewery in Chicago, IL and brewed to honor the brave souls who kept the Goose Island brewpub open in the early 90’s while wrecking balls tore down the mall around them. Dry and smooth, with a grassy, citrus aroma and honey malt middle. Now available at Salumiere [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Loads of new inventory!</title>
		<link>http://www.salumierecesario.com/2010/10/08/loads-of-new-inventory/</link>
		<comments>http://www.salumierecesario.com/2010/10/08/loads-of-new-inventory/#comments</comments>
		<pubDate>Fri, 08 Oct 2010 19:23:30 +0000</pubDate>
		<dc:creator>Damon</dc:creator>
				<category><![CDATA[Featured Product]]></category>
		<category><![CDATA[Bulk Goods]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Condiments. Cooking Supplies. and More!]]></category>
		<category><![CDATA[Fresh Fare]]></category>
		<category><![CDATA[Olive Oil]]></category>
		<category><![CDATA[Salt. Spices. Herbs.]]></category>

		<guid isPermaLink="false">http://www.salumierecesario.com/?p=661</guid>
		<description><![CDATA[We have just received a few shipments from some of our favorite suppliers, and we are so happy!  Our shelves are full of some fantastic yumminess, and we encourage you to get yourself in here this weekend to take a peek!  Here&#8217;s a run down on some of the items, but there is much more [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Popcorn!</title>
		<link>http://www.salumierecesario.com/2010/10/05/popcorn/</link>
		<comments>http://www.salumierecesario.com/2010/10/05/popcorn/#comments</comments>
		<pubDate>Wed, 06 Oct 2010 00:13:56 +0000</pubDate>
		<dc:creator>Damon</dc:creator>
				<category><![CDATA[Featured Product]]></category>
		<category><![CDATA[Condiments. Cooking Supplies. and More!]]></category>
		<category><![CDATA[Popcorn]]></category>
		<category><![CDATA[Quality Products]]></category>

		<guid isPermaLink="false">http://www.salumierecesario.com/?p=658</guid>
		<description><![CDATA[Did you know that October is National Popcorn Poppin Month? Have you ever tried our Fireworks popcorn? We sell many many flavors, and it&#8217;s all natural! We suggest popping it on your stovetop with a small amount of bacon grease. But, if you are used to the convenience of microwaving your popcorn, you can make [...]]]></description>
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