© Salumeria Biellese
- Van de Rose Ham—An uncured ham great for sandwiches
- Newsome’s Preacher—Traditional picnic ham, just better
- Newsome’s Country—The best country ham being made today
- La Quercia Americano Rossa—American made prosciutto
- La Quercia Speck—A smoked version of the Americano
- Prosciutto di Parma—The best version you’ll find outside of Italy
- Prosciutto di San Danielle—Prosciutto from Friuli
- Serrano 12mo—Spanish style, drier and nuttier than Prosciutto
- Serrano 18mo—Aged 18 months for a more intense flavor
