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Cheeses from Around the World
Our cheese inventory rotates about every two weeks and
changes with the seasons to reflect the best selections
for the time of year. There are too many to list but here
are a few that we carry regularly:
Formager D’Affinois
Cave Aged Gryuere
Manchego (Aged 8 Months made from Raw Milk)
Pt. Reyes Blue
Cabra al Vino (Drunken Goat) |
Fromage des Clarines
Epoisses (Berthaut)
Parmigiano Reggiano 24 months aged
Fontina val d’Aosta
Taleggio |
In addition we also carry Neal’s Yard Dairy selections
that we do some extended ageing on. A few examples:
Lincolnshire Poacher
Isle of Mull Cheddar
Montogomery’s Cheddar
We also are very proud to feature locally made cheeses
from around the Pacific Northwest and other areas of the
United States. Some include:
Monteillet Fromagerie-Dayton, WA
Rivers Edge Chevre-Logsden, OR
Sally Jackson Cheese-Oroville, WA
Our cheese closet is a unique place to come in and taste
cheese. We only sell cheeses as they become mature and
never before they are ready. The cheese closet allows us
to more closely control the ageing and ripening of the
cheeses that we select. Come in and taste how great cheese
can be. |
